Apples will thank you

You remember them, right? Generally encountered around Halloween. Or at a party of some kind. Standing straight and lined up in a row, all shiny on wax paper.

The one-and-only caramel apple.

Heavy. Sticky. And oh-so-good. Pick it up and go for it. Your teeth sink in, and you think for a minute you might be stuck forever. But then that crunchy apple gives way, and you pull off a big bite of chewy caramel apple awesome. Oh, those were the days.

Well, now those days are here again. With Tribe Sea Salt Caramel Hummus. Nothing but the good stuff. Caramelized brown sugar gives it that slightly sticky-gooey texture that keeps the apples coming back again and again.

Slice up a fresh apple and take a dip. The thick, sweet texture and flavor of Tribe Sea Salt Caramel Hummus envelops the apple, letting you bliss out on the wonderful taste combination.

But apples aren’t the only dippers that play well with our Sea Salt Caramel Hummus. Try a crisp pretzel. A soft pretzel. Or a little wafer or cookie. It’s all caramel good.

Ingredients:

​​COOKED CHICKPEAS (CHICKPEAS, WATER), SUNFLOWER OIL, SUGAR, RICE MILK POWDER (RICE, SALT, SUNFLOWER OIL), LIGHT BROWN SUGAR (CANE SUGAR, CANE SYRUPS), TAHINI (GROUND SESAME), NATURAL FLAVORS, SEA SALT, CARAMELIZED SUGAR, VANILLA EXTRACT, NISIN (ADDED TO PRESERVE FRESHNESS).

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