Layered Dip
Lay(er) it on Thick
Graduated from culinary school yet? No? Well, not to worry. Because this quick but sophisticated Tribe hummus recipe for Greek Layer Dip will have all your friends and family thinking you’re some kind of bonafide 5 star chef.
Here’s all you do. First, grab a tub of Tribe Mediterranean Style Hummus. It’s loaded with the classic flavor of the Greek Isles, thanks to its savory olive oil and tangy paprika. So, using our Mediterranean Style Hummus as a base, add a layer of cool Greek yogurt. Then grab a fresh lemon and give your recipe a healthy squeeze. Next up, some fresh, juicy, chopped tomato. Followed by the salty flavor of olive tapenade (that’s olives and capers if you didn’t already know). Lastly, add a nice dash of fresh parsley. What did all that take you, like 10 minutes? You’re amazing.
Now stand back chef and admire your creation. You’ve successfully crafted Tribe Mediterranean Style Hummus Greek Layer Dip all by yourself. Take a bow! But not before dipping a pita chip or your favorite fresh veggie and giving it a try. And smile, as the delicious medley of flavors and rich, complex texture signal your status as a true kitchen talent.
Our Greek Layer Dip is a great menu addition for your own light lunch. Or serve it as a tempting side to a Mediterranean-themed meal or dinner party. When someone asks for the recipe or where you got it, just hide the tub of Tribe Mediterranean Style Hummus and reply “Sorry, culinary school secret.” Rest assured; we’ll never tell.
Featuring: Mediterranean Style Hummus
