Hummus Bruschetta
International Snackage
Ready to take a quick trip abroad? All aboard for our Tribe hummus bruschetta recipe. It’s a super simple creation that’s as classic as it is tasty, blending the flavors of France, Italy, and Greece.
But first, a little history. Or background. Or both. Bruschetta is an Italian appetizer. It’s pronounced “bru sketta.” And it actually means “roasted over coals. Pretty interesting, right? So now you can amaze your family or friends with your sophisticated recipe knowledge. Or at least help dominate the food category at your next trivia night.
Alright, let’s get started on our hummus bruschetta recipe. First, cut a French bread loaf into diagonal one-inch rounds. (Yes. We know bruschetta is Italian. But Hummus is technically Greek. So calm yourself. It’s called fusion and it’s all the rage.) And hey, it’s also ok to use day old bread because that’s what the Italians do. But you do you.
Brush the tops of your bread with olive oil and toast until brown.* Spread with Tribe Mediterranean Style Hummus. Top with chopped tomatoes, parsley, and olive tapenade. And voila, you’re done. Our hummus bruschetta recipe is best served while wearing a French beret, something made of genuine Italian leather, and a toga in order to pay tribute to all the culinary cultures used in the making of this snack.
It’s amazing that something this remarkably simply is also so remarkably delicious and satisfying. Better yet, hummus bruschetta is always a crowd pleaser – whether with your significant other, a bunch of friends, or some notoriously picky family members. Everybody loves bruschetta. Especially when it’s made Greek style with Tribe Mediterranean Style Hummus.
Featuring: Mediterranean Style Hummus
