Humble Brag-Worthy

When you make these bad boys, you’ll be getting some serious praise from everyone at the table. They’ll be like, “Wait. You put hummus on these?” And you’ll be like, “Trust me.” Then they’ll take a bite and be like, “Woah. You’re a master chef. You should have your own cooking show.” And you can be like, “Ohhhh no stop. But yeah. You’re probably right.”

So, “lettuce” discuss what makes this such a brag-worthy addition to your menu collection. First off, there’s the butter lettuce. It has a mild, sweet flavor with a soft, texture that’s sort of like the creaminess of butter. In other words, it’s special. And delish. Then there’s that traditional Chinese food favorite, chicken chow mein. Always tasty and comes complete with some nice protein. Next up is our Tribe Classic Hummus. With its simple, all-natural goodness, it’s as healthy as it is delicious. And rounding out this humdinger of a hummus lettuce wrap recipe are the distinctive flavors of red cabbage, fresh ginger and chopped green onion. Lastly, a garnish of crunchy noodles adds some nice texture contrast and fun.

So yeah, it’s true. This is one lettuce wrap recipe that’s sure to earn you raves.

Featuring: Classic Hummus

Ingredients:

• Serves 1
• 2 leaves of butter lettuce
• ½ cup leftover chicken chow mein
• 2 tablespoons Classic Tribe Hummus
• 2 tablespoons chopped red cabbage
• ½ teaspoon freshly grated ginger
• 2 teaspoons chopped green onion
• Garnish with leftover crunchy noodles

Instructions:

Add chow mein to lettuce leaves. Top with hummus, red cabbage, ginger, green onion and crunchy noodles.