Bask in the Garlicky Glory

Garlic usually gets a bad rap. Like, it’s too strong. It’s only good for repelling monsters, etc. But in reality, this onion’s cousin is actually a very interesting herb. And something really special happens when you roast it.

Roasting garlic brings out its nutty and sweet, savory flavor and helps cut down on its sharpness. Which is what makes Tribe Roasted Garlic Hummus so #&%$ing irresistible.

We start with our traditional hummus recipe of chickpeas, canola oil and tahini. Then, we add dried roasted garlic, dried garlic, garlic powder, extra virgin oil, sea salt and parsley. And shazam! You’ve got the amazing taste of Tribe Roasted Garlic Hummus.

Place some in a bowl and add a little olive oil. It’s amazing with Greek olives and pita crackers. Or use Tribe Roasted Garlic Hummus in any number creative ways. It’s great as a sandwich spread. Or as a pasta salad dressing.

Try Tribe Roasted Garlic Hummus as a topping on roasted or baked chicken. Or create a hearty soup. Its distinctive flavor makes traditional tastes new and different.

Here’s something else to keep in mind. Garlic has been shown to have some healthy benefits. It possibly protects against heart disease. Lowers blood pressure. And strengthens bones and joints. Bonus! Delicious and good for your health!

Last point. Just in case, we do recommend eating Tribe Roasted Garlic Hummus before a first date. Because if they don’t like garlic, be real – there ain’t gonna be a second date.

Ingredients:

cooked chickpeas (chickpeas, water), canola oil. Water, tahini (ground sesame), dried garlic, garlic, natural flavors, sea salt, extra virgin olive oil, dried roasted garlic, citric acid, garlic powder, parsley.

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